The London Pride recipe I made up last weekend has just gone into the barrel. The recipe had a target OG of 1040, but mine started out at 1046, so it will be slightly stronger than planned. As it has been quite cold in the office this week, I've maintained the temperature in the wort by using one of our thermostatic heaters so the fermentation went quite well.

It should be drinkable in around 2-3 weeks, but it will all be going home, rather than being on as a taster in the shop.