Still Spirits General Liqueur Flavourings

Each 50ml bottle of Still Spirits Liqueur Flavouring is added to 2.25L of 40% base spirit to make three standard, 750ml bottles of your favourite spirits, whilst the Liqueur Essences are blended with 550-650ml of spirits and an appropriate base and then topped up with water to make 1.125L.

941 - Amaretto Flavouring has a sweet, rich Almond flavour that is popular in Northern Italy and is normally made with "Base C" as a thickener.

952 - Candy Shots Flavouring  is a bright green/blue sweet confectionery flavoured Liqueur that is normally made with "Base A" as a thickener.

945 - Chocolate Mint Flavouring is a chocolate based liqueur with a clean, refreshing mint aftertaste that is normally made with "Base B" as a thickener.

950 - Creme de Cacao Flavouring is a sweet, dark brown liqueur with rich cocoa and vanilla flavours that is normally made with "Base C" as a thickener.

996 - Cafelua Flavouring is a "Kafula" style, Mexican Coffee Liqueur that is normally made with "Base C" as a thickener.

947 - Hazelnut Flavouring is a nutty, sweet liqueur that is normally made with "Base A" as a thickener.

957 - Swiss Chocolate Almond Flavouring is a nutty, chocolate liqueur that is normally made with "Base C" as a thickener.

958 - Triple Sec Flavouring is a "Cointreau Style" orange flavoured liqueur that is normally made with "Base B" as a thickener.