Pectolase - Packed in 30g and 90g tubs

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Pectolase - Packed in 30g and 90g tubs
  • Pectolase - Packed in 30g and 90g tubs
  • Pectolase - 30g tub
  • Pectolase - 90g tub

  • Pectolase - Packed in 30g and 90g tubs

  • Pectolase (also known as Pectic Enzyme) is used to break down pectin in fruit so as to avoid protein haze.
  • From £2.49
Pectolase Pack Size Options:

:  at  £2.49  each

10 in stock.

Pectolase is used to break down pectin in fruit so as to avoid protein haze. It helps to ensure that the maximum possible yield of juice and flavour is obtained from crushed fruits etc.

One level teaspoon per gallon is dissolved in 1/2 cup of lukewarm water and added to the must and shaken. If using in a must made from heated or boiled fruits, wait until the fruit has cooled and increase the dosage to 2 teaspoons per gallon.