Still Spirits Whiskey and Whiskey Liqueur Flavourings

Each 50ml bottle of Still Spirits Top Shelf Spirit Flavouring is added to 2.25L of 40% base spirit to make three standard, 750ml bottles of your favourite spirits. The Liqueur Flavourings require 700-930ml of spirit, a thickener "Base" and are topped up with water to make 1.125l. In 2018 several of these Flavourings were renamed to comply with European "protected name" regulations (hence the "e" in the "Whiskey") :

920 - Whiskey Flavouring is a complex "Scotch Whisky" style spirit with rich oak and subtle fruity tones. It is very good when drunk neat on the rocks. It was previously sold under the name "Scotch Whisky".

922 - Smoky Whiskey Flavouring is a distinctive whiskey style with strong smokey undertones. It was previously sold under the name "Smoky Malt Whisky".

893 - Single Whiskey Flavouring is a smooth, single malt style whiskey with notes of chocolate, vanilla and hazelnut. It was previously sold under the name "Single Malt Whisky".

924 - Shamrock Whiskey Flavouring is a smooth, mellow, Irish style Whiskey with overtones of caramel and vanilla. It was previously sold under the name "Irish Whiskey".

923 - Rye Whiskey Flavouring is a light, Canadian style whiskey with hints of rye malt and barley.

926 - Southern Haze Flavouring is a smooth, full bodied, "Southern Comfort" style liquour.

939 - Honey Spiced Whiskey Liqueur Flavouring is a "Drambuie" style liqueur with flavours of honey, herbs an spices. It is best made with "Base B" as a thickener and was previosly sold under the name "Scotch Heather".

879 - Cinnamon Whiskey Liqueur Flavouring is a fiery, Cinnamon Whiskey style liqueur.  It is best made with "Base B" as a thickener.